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Getting on with it. COVID-19, Creative Technologies and the future of the built environment.

Getting on with it. COVID-19, Creative Technologies and the future of the built environment.

These buttery rolls, a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty, especially if you're serving additional hors d'oeuvres.}
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On-site vs off-site construction

Summer Farro Salad.
Sprinkle chicken all over with salt and pepper.
for its impressive output — up to 38 pounds per day — and easy operation.
over the campfire.. Stansport Stainless Steel Cook Set.
Courtesy of The Baker's Grove.
Dulce de leche is made with cow milk, while cajeta uses goat milk.
Very Rare "Blue".
Whisk until smooth.
Remove and discard skin and bones from chicken; finely shred chicken meat.. Stir cream into sauce.
5

The impact of going digital

Zwilling Razor-Sharp Steak Knives, Set of 8. , $70, originally $180.

Sprinkle icing with colored sugars.. Alex Lau / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by CLAIRE SPOLLEN.

Ryan Fitzgerald always wanted to incorporate the floral scent of jasmine tea into a cocktail.

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Design to Value: the importance of data and analytics in building design and construction

Another theory, per.

 

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